superfantastic anniversary winnah










heidi--(!!!)

who may or may not have earned extra bonus points for requesting a dave and martin 2010 calendar. allegedly.

heidi, if you will email me your info to mrclove@infowest.com, i will get your prizey in the mail a.s.a.p.

thank you to all who entered. and thank you for helping me celebrate my 2 year blogiversary!

5 comments:

heidi said...

i almost didn't scroll down any further because i couldn't handle the pain of losing yet another giveaway!!!
hurray for ME (and you) and thanks!!!

veronica said...

Congratulations to Heidi!
Is that a "mocking-jay" pin?
Love it!

alex dumas said...

That's it. I'm not reading this blog anymore. ;)

tiburon said...

I am sick of this not winning crap.

Anonymous said...

The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.

buy fresh blue cheese

[url=http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx]buy fresh blue cheese[/url]

http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx